The "Blooming onion" is a trademark appetizer at which restaurant chain? Correct
The "Blooming Onion" is a signature starter at Outback Steakhouse, a well-liked American restaurant chain recognized for its Australian-inspired menu. Launched in the late 1980s, this dish showcases a large onion skillfully cut to resemble a flower, coated in batter, deep-fried until it achieves a crispy golden texture, and accompanied by a distinctive spicy dip. Rapidly becoming one of Outback’s most famous and top-selling offerings, it played a significant role in solidifying the brand’s reputation for hearty, shareable meals. Through the years, the Blooming Onion has retained its position as a mainstay on Outback's menu.
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